{"id":26573,"date":"2026-02-09T10:07:09","date_gmt":"2026-02-09T13:07:09","guid":{"rendered":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/?p=26573"},"modified":"2026-02-09T10:20:58","modified_gmt":"2026-02-09T13:20:58","slug":"curso-de-posgrado-microbiologia-de-los-alimentos","status":"publish","type":"post","link":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/?p=26573","title":{"rendered":"Curso de Posgrado Microbiolog\u00eda de los Alimentos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"26573\" class=\"elementor elementor-26573\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b54adbb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b54adbb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b20eefe\" data-id=\"b20eefe\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3916a1d elementor-widget elementor-widget-spacer\" data-id=\"3916a1d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-column .elementor-spacer-inner{height:var(--spacer-size)}.e-con{--container-widget-width:100%}.e-con-inner>.elementor-widget-spacer,.e-con>.elementor-widget-spacer{width:var(--container-widget-width,var(--spacer-size));-ms-flex-item-align:stretch;align-self:stretch;-ms-flex-negative:0;flex-shrink:0}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container,.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer,.e-con>.elementor-widget-spacer>.elementor-widget-container,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer{height:100%}.e-con-inner>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner,.e-con>.elementor-widget-spacer>.elementor-widget-container>.elementor-spacer>.elementor-spacer-inner{height:var(--container-widget-height,var(--spacer-size))}<\/style>\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68377cd elementor-widget elementor-widget-heading\" data-id=\"68377cd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Microbiolog\u00eda de los Alimentos\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01eee0b elementor-widget elementor-widget-spacer\" data-id=\"01eee0b\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a95c8d5 elementor-widget elementor-widget-text-editor\" data-id=\"a95c8d5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.8.1 - 13-11-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div><span style=\"color: #000000;\">Agenda del <b>Curso de Posgrado Microbiolog\u00eda de los Alimentos:<\/b><\/span><\/div><div>\u00a0<\/div><div><span style=\"color: #000000;\">Inicio de las Actividades Acad\u00e9micas de la Maestr\u00eda en Tecnolog\u00eda de los Alimentos 2026.<\/span><\/div><div><span style=\"color: #000000;\">El mismo se encuentra bajo la direcci\u00f3n de la Dra. Martha Von Spetch y se llevar\u00e1 a cabo en el M\u00f3dulo Bioqu\u00edmica y Farmacia FCEQyN.<\/span><\/div><div><div dir=\"auto\"><span style=\"color: #000000;\">Las fechas previstas para el dictado y la evaluaci\u00f3n de dicho curso, que fueron aprobadas en la reuni\u00f3n de Comit\u00e9 Acad\u00e9mico del 5 de diciembre de 2025, comprenden:<\/span><\/div><div dir=\"auto\"><span style=\"color: #000000;\"><b>Los d\u00edas viernes (14.00 h): 13, 20 y 27 de febrero.<\/b><\/span><\/div><div dir=\"auto\"><span style=\"color: #000000;\"><b>Los d\u00edas s\u00e1bados (08.00 h): 14, 21 y 28 de febrero.<\/b><\/span><\/div><div><span style=\"color: #000000;\">Lugar:\u00a0<b>M\u00f3dulo de Bioqu\u00edmica y Farmacia<\/b><\/span><\/div><div dir=\"auto\"><span style=\"color: #000000;\">La elecci\u00f3n de las fechas de dictado se debe a la presencia de estudiantes extranjeros, cuyo plazo de finalizaci\u00f3n de beca es el 30 de junio.\u00a0<\/span><\/div><div dir=\"auto\"><span style=\"color: #000000;\">Siendo necesario completar todos los cr\u00e9ditos de los estudiantes internacionales(incluyendo defensa de Tesis), es imperativo cumplir con los plazos estipulados.<\/span><\/div><div dir=\"auto\">\u00a0<\/div><div dir=\"auto\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/wp-content\/uploads\/2026\/02\/image-3.png\">Ver Contenidos M\u00ednimos<\/a><\/span><\/div><\/div><div dir=\"auto\">\u00a0<\/div><div dir=\"auto\"><b style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"><b>Director : <\/b>Dr. Jos\u00e9 Luis Herrera<\/b><\/div><div><div dir=\"auto\"><p style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"><b>Maestr\u00eda en Tecnolog\u00eda de los Alimentos<\/b><\/p><div style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;\"><p><b>Facultad de Ciencias Exactas, Qu\u00edmicas y Naturales<\/b><\/p><p><b>Universidad Nacional de Misiones<\/b><\/p><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95da82b elementor-widget elementor-widget-spacer\" data-id=\"95da82b\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Microbiolog\u00eda de los Alimentos Agenda del Curso de Posgrado Microbiolog\u00eda de los Alimentos:\u00a0Inicio de las Actividades Acad\u00e9micas de la Maestr\u00eda en Tecnolog\u00eda de los Alimentos 2026.El mismo se encuentra bajo la direcci\u00f3n de la Dra. Martha Von Spetch y se llevar\u00e1 a cabo en el M\u00f3dulo Bioqu\u00edmica y Farmacia FCEQyN.Las fechas previstas para el dictado [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=\/wp\/v2\/posts\/26573"}],"collection":[{"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26573"}],"version-history":[{"count":8,"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=\/wp\/v2\/posts\/26573\/revisions"}],"predecessor-version":[{"id":26582,"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=\/wp\/v2\/posts\/26573\/revisions\/26582"}],"wp:attachment":[{"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fceqyn.unam.edu.ar\/posgrado\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}